La Dolce Vita Menu
Prosciutto,fichi e caprinoBaked figs with Sardinia,peaches and Parma ham | £7.95 | Antipasto ItalianoSelection of Italian salami and cured ham presented withcherry mozzarella and marinated mushrooms | £7.50 | Prosciutto di Parma con meloneTo subdue its saltiness and enjoy its taste we serve the best ured Parma Ham with a fan of sweet orange melon with a port and strawberry dressing | £6.75 | Gamberoni al ProseccoLarge prawns simply pan fried with chili, lemon garlic butterand Prosecco wine | £ 8.50 | (v)Caprino SardoBaked Sardinian goat`s cheese wrapped in pastry,deep fried on a bed of mixed grilled vegetables with white balsamic dressing | £5.75 | Cozze allo zafferanoShetland mussels,steamed with garlic,onions,saffron,cream and an hint of chilli | £ 7.25 | (v)Burrata puglieseCreamy mozzarella from Puglia,produced following the traditional artisan methods with plum tomatoes and sweet chillies marmalade | £6.95 | Calamari fritti al peperoncinoCalamari gently coated in flour, deep fried until crispy with roasted chilli dressing | £6.50 | Avocado e polpa di granchioSouth Devon crab and avocado cocktail | £ 7.95 |
According to Arrigo Cipriani, the present owner of ‘Harry’s Bar Venice’, the carpaccio as invented at his restaurant in 1950 when the Countess Amalia Nani Moncenigo nformed the bar owner that her doctor recommended her to eat raw meat and fish and this wonderful dish was created.
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| Carpaccio di manzo alla crema di formaggio al tartufoThin slices of beef, served with rocket and shaved parmesan with a mild dressing of blue cheese and truffle oil.
| £7.25 | Tonno e pesce spada del Meditterraneo Sicilian smoked tuna and swordfish thinly sliced with grilled red and yellow peppers, capers,lemon and olive oil dressing
| £7.50 |
Spaghetti al cartoccioSpaghetti with fish and shellfish with an hint of garlic and fresh herbs baked in paper to capture all the flavours. | £13.95 | Spaghetti all’aragostaSpaghetti cooked al dente served with a whole Lobster in a delicious lobster sauce. Our Signature Dish!!!
| £21.95 | Lasagne BolognaAuthentic recipe from Emilia Romagna layers of egg pasta, veal ragout and creamy sauce. | £9.95 | Pappardelle alla Ligure Long, fat strips of pasta with prawns ,sweet cherry tomatoes and rocket
| £10.95 | (v)Lasagna campagnolaMixed grilled vegetables and mushrooms lasagna | £9.95 |
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| Giacomo`s hand made filled ravioli are available daily following traditional Italian recipes free from preservatives and additives.Our team will notify you with the specials of the day | | Also available: Salute gluten free pasta Cooked to order with a sauce of your choice. Please let the chef know. | |
Saltimbocca romano all’uva nera Veal escalopes topped with Parma ham and fresh sage, pan fried
in butter, white wine and red grapes.
| £13.95 | Vitello alla ValdostanaVeal escalope pan fried in breadcrumbs served with Mediterranean salad | £14.95 | Faraona alla Piemontese Baked Guinea fowl supreme filled with mountain ham,spinach,porcini mushrooms and finished with Marsala wine | £12.50 | Fegato alla veneziana Calf ’s liver pan fried in butter with sage, onion, white wine served with soft mashed potatoes and crispy bacon. | £12.50 | | | | Filetto di Scozia al Gorgonzola e Rum Scottish fillet steak with Dolcelatte cheese finished
with flamed rum on a bed of spinach leaves.
| £18.95 | Châteaubriand (for two) Roasted fillet of beef aprox 20 oz served pink with Merlot sauce | £42.00 | Filetto alla StroganoffStrips of fillet of beef pan with wild mushroom in a sauce of red wine,paprika,flambeed with brandy and served with saffron | £16.50 | | All our main meat, poultry and game and fish dishes are served with potatoes of the day where not indicated otherwise. | |
Piccantina ai MarsalaVeal escalope pan fried with wild mushrooms and Marsala wine | £13.95 | Stinco di maiale al fornoPork shank slowly oven roasted with thyme and rosemary with cannellini beans and mush potatoes
| £13.90 | Agnello al MerlotRoasted herb crust rump of local lamb with Merlot jus | £16.50 |
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Scampi dorati al brandy Large langoustine, oven baked with garlic butter and flamed with aged brandy. | £14.95 | Tegamaccio di pesce A traditional southern Italian fish and shellfish medley, gently tewed and served with ciabatta bread. A fisherman’s favourite and a house speciality.
| £17.90 | | | | Gamberoni all`aglioLarge prawns simply pan fried with chilli,lemon juice,garlic butter and Prosecco wine | £15.50 | Fritto misto di mare alla bareseTraditional southern Italian mixed seafood platter. Baby squid,king prawns,whitebait,scallps and sea bass gently coated in flour,deep fried until golden and crispy,served with anchovies mayonnaise | £16.50 | | | | Branzino burro e limoneGrilled fillet of sea bass in lemon butter | £14.95 |
We offer a daily selection of sumptuous desserts from our trolley, as well as ice creams and sorbets. Please ask the waiter. | |
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Selection of vegetables of the day | £2.50 | Spinach with garlic and chilli | £2.50 | Zucchine fritte | £3.00 | Ratatuille | £3.00 | Hand cut fries | £2.00 | Grilled aubergines,courgettes and peppers with salsa verde | £3.00 | Ripe tomato and onion salad | £2.50 | Rocket ,parmesan and pine nuts salad | £3.00 |
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You can
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your table for lunch or dinner here.
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