La Dolce Vita Menu
Zuppa di funghi di bosco con dolcelatteClassic Italian wild mushrooms soup | £4.00 | Antipasto ItalianoSelection of Italian salami and cured ham presented withcherry mozzarella and marinated mushrooms
| £6.50 | Prosciutto di Parma con pere al moscatoTo subdue its saltiness and enjoy its taste we serve the best ured Parma Ham with a poached pear in Moscato wineand a port dressing
| £5.95 | Gamberoni al ProseccoLarge prawns simply pan fried with chili, lemon garlic butterand Prosecco wine
| £ 8.50 | (v)Spiedini di funghi e fondutaBrochette of mushrooms and melted cheese in parmesan basket
| £5.65 | Cozze alla Marinara PiccanteShetland mussels,steamed with garlic,white wine,parsley and tomatoesith a hint of fresh chilli
| £ 6.95 | Cozze gratinateShetland mussels,filled with a mixure of breadcrumbs,garlic,chilli and herbs,simply grilled
| £5.95 | (v)Insalata CapreseBuffalo Mozzarella and ripe tomatoes dressed with extra virgin olive oil and fresh basil leaves.
| £5.50 | Frittura mista della Grotta AzzurraCalamari, prawns and whitebait gently coated in flour, deep fried ntil golden and crispy, served with anchovy mayonnaise
| £6.95 | Ravioli del giornoHandmade ravioli of the day
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According to Arrigo Cipriani, the present owner of ‘Harry’s Bar Venice’, the carpaccio as invented at his restaurant in 1950 when the Countess Amalia Nani Moncenigo nformed the bar owner that her doctor recommended her to eat raw meat and fish and this wonderful dish was created.
| | Carpaccio di cervoVenison loin thinly sliced with juniper berries and chillies dressing on a bed of mixed leaf salad | £6.95 | Carpaccio di manzo alla crema di formaggio al tartufoThin slices of beef, served with rocket and shaved parmesan with a mild dressing of blue cheese and truffle oil.
| £6.95 | Tonno affumicato del Meditterraneo con peperoni arrostitiThinly sliced smoked tuna loin with grilled red and yellow peppers, capers,lemon and olive oil dressing
| £7.50 |
Spaghetti al cartoccioSpaghetti with fish and shellfish with an hint of garlic and fresh herbs baked in paper to capture all the flavours. | £12.90 | Spaghetti all’aragostaSpaghetti cooked al dente served with a whole Lobster in a delicious lobster sauce. Our Signature Dish!!!
| £19.95 | Rigatoni alla GenoveseRigatoni pasta with basil pesto sauce
| £8.95 | Pappardelle alla Ligure Long, fat strips of pasta with prawns ,sweet cherry tomatoes and rocket
| £10.95 | Tagliatelle della nonnaHand made egg noodles with ameatballs and tomatoes | £8.50 | Lasagne Bologna Authentic recipe from Emilia Romagna layers of
egg pasta, veal ragout and creamy sauce. | £9.95 | (v)Melanzane alla Parmigiana Oven baked layers of aubergines, onion and ripe tomatoes finished with parmesan cheese and herbs | £8.95 | Salute gluten free pastaCooked to order with a sauce of your choice.
Please let the chef know. | | Hand made filled ravioli and tortelloni available daily following traditional Italian recipes free from preservatives and additives.
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Risotto is a unique Italian way to cook rice.
The rice kernels are first quickly jumped (saltati) on a little drizzle of olive oil arefully flavoured with other ingredients then simmered gently in the appropriate tock until almost tender and finally finished (mantecati) with butter and grated cheese untill all the flavours and ingredients are combined. | |
(v)Risotto ai porcini
Porcini mushrooms risotto
| £10.50 | | | | Risotto al merluzzo e vodka Smocked haddock,vodka and saffron risotto | £11.50 |
Saltimbocca romano all’uva nera Veal escalopes topped with Parma ham and fresh sage, pan fried
in butter, white wine and red grapes.
| £13.95 | Vitello alla MilaneseVeal escalope pan fried in breadcrumbs served
with spaghetti in spicy tomato. | £14.95 | Bistecca di Scozia al dragoncello Scottish sirloin steak marinated with tarragon,garlic,lemon juice,grilled to your liking,served with grilled cherry tomatoes and bernaise sauce | £15.95 | Fegato alla veneziana Calf ’s liver pan fried in butter with sage, onion, white wine served with soft mashed potatoes and crispy bacon. | £12.50 | Faraona alla Piemontese Guinea fowl supreme filled with mountain ham,porcini mushrooms cooked with Marsala wine on a bed of chick peas mash
| £12.50 | Filetto di Scozia al Gorgonzola e Rum Scottish fillet steak with Dolcelatte cheese finished
with flamed rum on a bed of spinach leaves.
| £17.95 | Châteaubriand (for two) Roasted fillet of beef aprox 20 oz served with
béarnaise or port sauce and zucchine fritte.
| £40.00 | Bistecca Diana Scottish fillet of beef pan fried with a duxell of mushroom, French mustard flambéed with brandy and cream.
| £16.50 | | All our main meat, poultry and game and fish dishes are served with potatoes of the day where not indicated otherwise. | |
Piccantina ai limoni di Sorrento Veal escalope with lemon,parsley and limoncello | £13.95 | Ossobuco in gremolataA winter`s classic Lombardy dish: veal knuckle braised in merlot wine and vegetables on a bed of saffron rice | £16.95 | Pollo alla ValdostanaFree range chicken supreme pan fried with mixed herbs,flambeed with Martini dry | £10.95 | Stinco di maiale con lenticchie Pork shank slowly oven roasted with thyme and rosemary,served with Tuscan green lentils | £13.90 |
Scampi dorati al brandy Large langoustine, oven baked with garlic butter and flamed with aged brandy. | £14.95 | Tegamaccio di pesce A traditional southern Italian fish and shellfish medley, gently tewed and served with ciabatta bread. A fisherman’s favourite and a house speciality.
| £17.90 | Coda di rospo al Pernod Monk fish fillet pan fried in tomato,sweet red peppers,paprika and flambeed with pernod
| £15.90 | Gamberoni alla Griglia Large prawns simply grilled and finished with a touch of olive oil, parsley and white wine.
| £15.00 | Capesante con pancetta Rye Bay king scallops pan fried with basil oil on chick peas mash and crispy pancetta | £15.50 | Capesante e gamberoni alla Dolce VitaPan fried scallops and king prawns on rockets and vegetables julienne with citrus chilli dressing | £16.50 | Branzino alla Griglia Fillet of sea bass simply grill perfumed with herbs and served with a drizzle of Sicilian olive oil. | £14.95 |
We offer a daily selection of sumptuous desserts from our trolley, as well as ice creams and sorbets. Please ask the waiter. | | Zabaglione | £12.00 | Fruits of the Season
| £12.00 | Crêpes Suzette
| £12.00 |
Garlic Bread
| £2.90 | Bruschetta
Grilled bread topped with chopped ripe tomatoes, fresh basil leaves and olive oil. | £3.90 | A large bowl of olives | £2.50 |
Carrots with lemon and thyme | £1.50 | French beans with sweet red peppers
| £1.50 | Broccoli with garlic and chilli butter | £1.50 | Spinach
| £2.00 | Zucchine fritte | £2.50 | Mixed leaf salad
| £2.50 | Ripe tomato and onion salad | £2.50 | Rocket and sun blushed tomatoes | £3.00 | Buffalo mozzarella and tomato salad
| £3.50 |
You can
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your table for lunch or dinner here.
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